Tuesday, December 10, 2002

Pete's Hot Scotch:

1 cup Hot Chocolate (Ghirardelli preferred, but had to use Hershey's Cocoa instead) made with real milk.
1 tablespoon Vanilla Rum (homemade by my wife with real vanilla beans)
1 tablespoon Coffee Liquer or Kahlua
2 tablespoons Irish Cream
1 tablespoon Buttershots

Very nummy and it warms the tummy.


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