Sunday, August 17, 2003

Peter's Non-Mayo Tuna Salad

1 can tuna
1 hard boiled egg, diced
1 tablespoon yogurt
1 teaspoon Cavenders Greek Seasoning
2 or 3 squirts of lime juice
2 or 3 squirts of sriracha hot sauce
salt and pepper to taste

Mix well. Serve on crackers.

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