Monday, December 16, 2002

Made Indian Latkes.


For latke, take some mashed potatos, some flour, some green zahtar and some olive oil, and mix to make a dough. Fry in some olive oil until golden brown.

For sauce, take curry powder and some garam masala, and fry in some olive oil. Add a can of tomato sauce and a little water. Stir and bring to a boil, and then reduce.

Serve warm.


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